We were looking to achieve a work/downtime balance that would allow us to work very, very hard and earn time off - quality time to spend with our family and friends and to travel, which is our passion. The summer festival season looked like the answer.
We began The Lush Creperie in 2006 with just the two of us in a small market stall. We have steadily grown from an ugly duckling into the beautiful Lush Creperie that we are now.We believe you need to start small and learn your trade rather than running before you can walk. So lots of hard work and a fairly priced menu has earned us great feedback from customers and event organisers alike, and over the years we have gone from strength to strength, Winning the