Our Crêpes are made from white wheat, flour milled from soft English varieties
and our galettes are made from buckwheat flour, stone-ground, naturally gluten and wheat free.
Our menu reflects the public's desire for vegan, gluten free and local and seasonal ingredients.
We have a vegan cheese so the majority of our savoury menu can be served vegan and we are adored
for having vegan chocolate!
We also have a gluten free selection which we are regularly praised for and our daily specials always
have a vegan/gluten free option.
The vegan crepe batter is made with buckwheat flour and oat milk so it's gluten free too. Not easy
to make a gluten free, vegan crepe but we have perfected it now!
❤Our sugar, bananas and drinks are all fair-trade
❤We use west country cheddar,ham & bacon.
❤Our fruit,herbs and salads are sourced locally for our crêpe
fillings
